Head Cook
Posted on: January 26, 2026 • Category: (none)
No. of Jobs: 1
Job Type: Full-Time
Pay Type: Hourly
Compensation: 16.50
Education: N/A
Jennifer Tatro
Phone 1: 620.615.5579
Phone 2: 620.615.5579
Communications@usd308.com
www.usd308.com/hiring
Hutchinson Public Schools USD 308
1520 N. Plum
Hutchinson, Kansas, Kansas 67501
US
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ESSENTIAL DUTIES AND RESPONSIBILITIES Includes the following: •Other duties as assigned. ∙ Be responsible for the preparation of menu items as assigned to be served in given quantities at a stated time, following the standardized recipes. ∙ Properly rework leftovers under direction of manager ∙ Keep accurate production & sanitation records ∙ Follow the work schedule ∙ Apply basic principles of quantity food cookery and know how to use the equipment. ∙ Weigh and measure food ingredients accurately using a standardized recipe. ∙ Adjust recipes for quantity, per direction from manager. ∙ Determine quantities of menu items to be transported to satelite kitchens daily. ∙ Batch cook foods during serving times ensuring proper quantity of food is maintained during the serving time. ∙ Help with serving during the specified serving times using portion control standards ∙ Wash and sanitize equipment used in food preparation and storage ∙ Inform manager on a weekly basis of supplies/food needed. ∙ Keep department area clean. ∙ Understand the components of the school meal pattern. ∙ Folow current food code regulations and HACCP Procedures. ∙ Help with any phase of kitchen operations as assigned ∙ Earn food safety basics training certificate and renew every 2 years. ∙ Communicate effectively with satelite kitchens ∙ Attend at least 6 hours of continuing education every year
This position works ten months during the year- with summers off. The schedule closely follows the USD 308 academic calendar.